ドメーヌ・ユベール・ヴェルドロー
ムルソー・アン・ドレソル 2016

Domaine Huber-Verdereau
Meursault En Dressolles 2016

通常価格Retail:¥9,900 税込 Tax included
¥8,415 税込 Tax Included
(通常価格より 15% 割引)
商品コード Item Code: 1511016
数量 Quantity
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華やかな香りはハチミツやスパイス。味わいは引き締まっていてミネラルを強く感じます。

地方:ブルゴーニュ
産地:ムルソー
品種:シャルドネ100%
醸造:樹齢47年。砂に覆われた石灰質。
醸造:空気圧プレスで圧搾、24時間低温でデブルバージュ後、樽で発酵、熟成。バトナージュは行わない。新樽50%。

Light gold in the glass, this wine smells of wet stone, lemon zest, and rainwater. In the mouth rainwater, lemon zest, and deep wet chalkboard quality linger through a long finish. Sharp acidity and the slightly tannic quality of wet slate leave this wine a bit austere, but definitely tasty.

Varietal: 100% Chardonnay

Domaine Huber-Verdereau
ドメーヌ・ユベール・ヴェルドロー

1994年に設立。ドメーヌの名前は父方の姓ユーベルと母方の姓ヴェルドローに由来しています。元々ヴェルドロー家は1974年までヴォルネイでヴィニュロンを生業としていました。現在の主ティエボーはボーヌの大学で栽培と醸造を学びながら、従兄弟が経営するヴォルネイのドメーヌ・ジャン・マーク・ブレで働き1994年に自身のワインをリリース。現在では9.5ヘクタールの畑をヴォルネイ、ポマール、ピュリニー・モンラッシェ、ブーズレ・ボーヌ、ムルソーに所有し14アペラシオンのワインを生産しています。2000年からオーガニックを始め2003年からはビオディナミをスタート、2005年には全ての畑をビオディナミに変換し、デメテールの認証を受けています。


Domaine Huber-Verdereau was founded by Thiebault Huber in 1994 but originates from the 19th century when the Verdereau family began to grow wine on their estate in Volnay.
Thiebault’s grandfather, Raoul Verdereau, developed the estate from 1928 to 1976, before sharing his properties between his two daughters. Thiebault’s parents, Monsieur and Madame Huber inherited about three hectares, which they rented out until 1994, being neither winegrowers nor living in Burgundy. Their son, Thiebault Huber, the present manager, studied hotel business and the art of being a sommelier at the famous Hotel Catering School in Strasbourg.
In 1990, he chose to take over the family estate, with his cousin, grower Jean-Marc Bouley, after training for three years at the Wine School of Beaune. He established Domaine Huber-Verdereau, with the first harvest in 1994.

Domaine Huber-Verdereau was founded by Thiebault Huber in 1994 but originates from the 19th century when the Verdereau family began to grow wine on their estate in Volnay. Thiebault’s grandfather, Raoul Verdereau, developed the estate from 1928 to 1976, before sharing his properties between his two daughters. Thiebault’s parents, Monsieur and Madame Huber inherited about three hectares, which they rented out until 1994, being neither winegrowers nor living in Burgundy. Their son, Thiebault Huber, the present manager, studied hotel business and the art of being a sommelier at the famous Hotel Catering School in Strasbourg. In 1990, he chose to take over the family estate, with his cousin, grower Jean-Marc Bouley, after training for three years at the Wine School of Beaune. He established Domaine Huber-Verdereau, with the first harvest in 1994.

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